Bonbons

Treat yourself to a selection of our signature bonbons.
Hand painted moulded milk and dark chocolate bonbons filled with fresh cream and fruit bases ganaches.

Available in 6, 12, 18 and 24 boxes.

Storage: Store in a cool dry place away from direct sunlight.
Enjoy Within: 10 days of purchase

Postage: Processed and posted within 2 working days (apart from weekends) Sent by royal mail first class delivery.

Ingredients

Autumn | Winter 2023

Bonbon ingredients

Ginger dulce: 70% Dark chocolate (cocoa mass, sugar, cocoa butter, soya lecithin, natural vanilla flavouring), ganache (gold chocolate (cocoa butter, sugar, milk powder, milk sugar, whey powder (milk), caramelised sugar, soya lecithin), whipping cream, butter, trimoline, ground ginger)

Pistachio: Gold chocolate (cocoa butter, sugar, milk powder, milk sugar, whey powder (milk), caramelised sugar, soya lecithin), ganache (gold chocolate, whipping cream, butter, trimoline, pistachio)

Caramelised Apple: 41% Milk chocolate (sugar, cocoa mass, cocoa butter, milk powder, soya lecithin), ganache (41% Milk chocolate, apple puree, caramelised sugar, whipping cream, butter, trimoline)

Crunchy hazelnut: 41% Milk chocolate (sugar, cocoa mass, cocoa butter, milk powder, soya lecithin), gianduja (hazelnuts, 41% milk chocolate ((sugar, cocoa mass, cocoa butter, milk powder, soya lecithin)

Biscoff Brownie: 70% Dark chocolate (cocoa mass, sugar, cocoa butter, soya lecithin, natural vanilla flavouring), biscoff paste ((caramelised biscuits (wheat flour, sugar, vegetable oil (sustainable palm, rapeseed), sugar syrup, raising agent (sodium hydrogen carbonates), soya flour, salt, cinnamon), rapeseed oil, sugar, emulsifier (soy lecithin), citric acid), ganache (70% dark chocolate, soy milk, vegan butter ((vegetable oils (rapeseed, palm, sunflower), salt, emulsifier (mono and diglycerides of fatty aicds), citric acid, vitamin A and D, flavourings), trimoline, xantham gum

Coffee Baileys: 41% Milk chocolate (sugar, cocoa mass, cocoa butter, milk powder, soya lecithin), ganache (41% milk chocolate, whipping cream, butter, trimoline, baileys (cream, sugar, alcohol, maltodextrin, milk, cocoa extracts and flavours, Irish whiskey, colouring: 150b, emulsifier: E471, acidity regulator: E331)

Jaffa: 41% Milk chocolate (sugar, cocoa mass, cocoa butter, milk powder, soya lecithin), gel (orange juice, sugar, pectin, lemon juice, glucose syrup), Milk chocolate ganache (41% milk chocolate, whipping cream, butter, trimoline)

Plum Vanilla: 70% Dark chocolate (cocoa mass, sugar, cocoa butter, soya lecithin, natural vanilla flavouring), gel (Plum puree, glucose syrup, sugar, pectin, lemon juice), ganache (white chocolate (sugar, cocoa butter, milk powder, soya lecithin), cream, butter, trimoline, vanilla, gum tragacanth)

Salted caramel: 70% Dark chocolate (cocoa mass, sugar, cocoa butter, soya lecithin, natural vanilla flavouring), caramel (sugar, glucose syrup, condensed milk, butter, cream, salt)

Dulce Malt Crisp: Dulce chocolate ((sugar, cocoa mass, cocoa butter, milk powder, soya lecithin), cara crakine (whole milk powder 52.0%; cocoa butter 13.0%; caramelised sugar 13.0%; cocoa mass 12.0%; sugar 9.0%; natural flavouring, sugar, vegetable fat (sunflower), biscuit pieces (wheat flour, sugar, wheat malt flour, emulsifier: sunflower lecithin, starch (wheat), raising agent: E500ii, s alt, natural vanilla flavouring), skimmed milk powder, emulsifier: soya lecithin), dulce ganache (sugar, cocoa mass, cocoa butter, milk powder, soya lecithin), whipping cream, butter, trimoline)